Library Finds! (TF Edition – A History of Cooking)

It’s Theresa’s turn! This week she decided Library Finds! would focus on the history of cooking. Here are six titles she found on our shelves:

The Food and Feasts of Jesus

The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes
by Douglas E. Neel and Joel A. Pugh
BS 680 .F6 N44 2012

The Cookbook Library

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
by Anne Willan; with Mark Cherniavsky and Kyri Claflin
TX 645 .W53 2012

Menus from History

Menus from History: Historic Meals and Recipes for Every Day of the Year
by Janet Clarkson
TX 645 .C534 2009 v.1-2

The Medieval Kitchen

The Medieval Kitchen: A Social History with Recipes
by Hannele Klemettilä
On order

Consider the Fork

Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
TX 656 .W56 2012

A History of Cooks and Cooking

A History of Cooks and Cooking
by Michael Symons
TX 645 .S97 2000

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